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Availability Usually despatched within 2 weeks. Facebook Twitter Pinterest Share. Description Delia's Book of Cakes was first published in , and such is the staying power of this year-old phenomenon, it has never been out of print.
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Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen.
Delia Smith’s coffee and walnut sponge cake
All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes. About the Author Delia Smith is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in Delia's signature, no-nonsense approach to cooking has earned her the trust of home cooks everywhere, inspiring them to get into the kitchen and giving them the confidence to produce delicious meals with minimum fuss.